STRAWBERRY FILLED RED VELVET CUPCAKES WITH SWEET CREAM AND BERRIES....
OR
HAPPY 4TH OF JULY CUPCAKES
Inspiration - Lots
Recipe - By Me
Pictures - By Me
Time To Prepare - 15 minutes
Time To Bake - 16 minutes
Temperature - 325f
Makes - 24 cupcakes
Ingredients:
Your normal cupcake recipe OR 1 box of cake mix (any kind you want!) I used a red velvet recipe for the red,white and blue theme.
Punnet of Strawberries - enough for 1 per cupcake
1/2 pint whipping cream
2 tbsp icing (powdered) sugar
1 cap of vanilla essence
Rasberries and Blueberries to decorate.
Method:
1. Make your cupcake recipe as directed
2. Bake for 16 minutes at 325f. I learned this from the Wilton's cake lady and the cupcakes come out perfectly moist every time!
3. Let the cupcakes cool
4. Make a hole in the middle of the cupcake, deep and wide enough to place your strawberry. I just used a sharp knife, cut a circle in the top and the hollowed out a little piece of the middle.
5. Place the strawberry in the middle of each hollowed out cake
6. Make up the sweet cream recipe - whisk the cream, icing sugar and vanilla essence until thick.
7. Pipe the cream on top of the strawberry/cupcake. I used a zip lock bag with a corner cut off because I don't have a piping bag.
8. Decorate with your berries or anything else you want - sprinkles, nuts etc...
9. Share and enjoy with others, and watch the surprise on their face when they discover the hidden strawberry.
I will be making these hidden strawberry cupcakes again!
Bonus Tip for Coring Strawberries:
I always used to just cut the top off of strawberries and get annoyed with how much good strawberry was wasted until I discovered this.
1 Take a plastic straw and place through the tip of the bottom of the strawberry like this:
2. Push the straw right through the strawberry until the leaf has come away from the strawberry like this:
3. Pull the strawberry down the straw to take it off and the remove the core of the strawberry from the top of the straw. This will result in you having a perfectly cored strawberry with no waste. Like this:
It takes one or two strawberries to practice with but after you get the hang of it it works every time and is so quick and less mess! I'll always use this method now!